Salted Caramel - Pecan Tartlet
salted caramel & pecan
Almond shortcrust tart with brown butter namelaka cream, pecan crunch, miso caramel and pecans.
17,50 zł gross · VAT 5%
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Description
Salted Caramel - Pecan Tartlet
Silky brown butter namelaka, a pecan crunch beneath it, and miso caramel and whole pecans on top. Four textures, one direction: a deep, buttery, nutty sweetness kept in check by salt and umami. American pie, haute patisserie style.
What to tell your guest
“Tartlet with brown butter cream, miso caramel and pecans. For espresso and milk coffees.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
cream 36%, white couverture chocolate, sugar, brown butter, milk, pecans, pecan praline, milk couverture chocolate, wheat flour, almond flour, eggs, crispy flakes, cocoa butter, glucose syrup, gelatine, salt, light miso paste
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Best displayed flat - pecans and caramel on top.
Serving
As a single portion.
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