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HoReCa Catalog
Crumble cookies Muffins Tartlets French macarons Loaves and bundt cakes Cheesecakes Tarts Syrups Quiche
Manifest
Gallery
Behind the counter
Tastings
Contact
Company accountbatida.pl store

Language

  • Polski
  • English
  • Українська
  • Français
  • Deutsch
My Account
HoReCa Catalog
Crumble cookies
Muffins
Tartlets
French macarons
Loaves and bundt cakes
Cheesecakes
Tarts
Syrups
Quiche
Manifest
Gallery
Behind the counter
Tastings
Company account
Contact
batida.pl store

Behind the counter · Batida's guide for food service

Everything that happens on your side of the counter

Pairing desserts with coffee, margins, the display case and the seasons - short and to the point, from the experience of a pastry kitchen that has been baking for Warsaw since 1990.

  • All
Filiżanka czarnej kawy i kawałek tarty czekoladowej na stoliku w jasnej kawiarni - pairing deseru z kawą, Batida
Pairing4 min read

Which dessert with which coffee? A cheat sheet for baristas

A good dessert doesn't compete with the coffee - it extends it. We've gathered the rules we use in our pastry kitchen and a table you can hang behind the bar.

Read →
Porcje ciast Batida na metalowej tacy - sernik matcha z maliną, sernik lotus i ciasto czekoladowe - desery dla kawiarni od dostawcy
Business4 min read

How to choose a cake and dessert supplier for your café? 7 questions before your first order

The desserts in your display are often your second most important product after coffee. Before you choose a regular supplier, ask them these 7 questions - and check that you have the answers in black and white.

Read →
Kawałek sernika na talerzyku, czarna kawa i kawa przelewana na stoliku w kawiarni - marża na deserach, Batida
Business4 min read

How much do you really earn on a dessert in your café? Let's do the maths

A dessert at 22 zł on the menu doesn't mean 22 zł in the till. We show you how to work out, in three steps, how much you really keep from one portion - with examples from our range.

Read →

B2B newsletter

A new article once a month

Plus the seasonal menu before it reaches the shop. We write rarely and to the point.

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Batida - a family
patisserie
since 1990.

We supply offices, cafés and hotels.

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News, the seasonal B2B menu and offers for regular customers. We write rarely and to the point.

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About Batida

We have been baking in Warsaw since 1990. Today also for your display, your menu and your guests.

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Contact

B2B shop
Weronika
w.tulinska@batida.pl
+48 692 409 395

HoReCa and tastings
k.radzikowski@batida.pl
k.starzynska@batida.pl

Office
Batida, ul. Królewska 2
00-065 Warszawa

Language

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© Batida 2026
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A Batida tartlet held up against the skylet's sweeten up your counter

Coming soonOrders from 15.10, 9:00

Our grand opening is almost here!

Open a business account→

Create your account now - on opening day we'll let you know by email and you can order in a few clicks.

Urgent order? sklep@batida.pl · +48 692 409 395