Lemon - Yuzu Tart with Torched Meringue
lemon, yuzu & toasted meringue
Almond shortcrust pastry, yuzu lemon curd and torched Swiss meringue. Acidity leads, sweetness balances.
125,00 zł gross · VAT 5%
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Description
Lemon - Yuzu Tart with Torched Meringue
Our answer to the classic tarte au citron: a curd combining lemon with Japanese yuzu, which gives a deeper, more complex citrus, topped with a cloud of torched Swiss meringue. A dessert for those who always asked for 'less sugar' with a classic lemon meringue.
What to tell your guest
“Lemon tart with yuzu and torched meringue - acidity leads, sweetness balances. For filter coffee.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
sugar, eggs, butter, wheat flour, almond flour, egg whites, 100% lemon juice, 100% yuzu juice, corn starch, salt
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Whole on a cake stand or sliced - the torched meringue is its calling card.
Serving
A piece as a dessert portion.
Margin calculator
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