Miso - Caramel Basque Cheesecake
creamy, salty & burnt just right
Vanilla cheesecake on a shortcrust base, topped with miso caramel and black sesame. Creamy and salty-sweet, with a hint of umami.
115,00 zł gross · VAT 5%
Coming soonOrders from 15.10, 9:00
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Description
Miso - Caramel Basque Cheesecake
Creamy vanilla cheesecake on a shortcrust base, topped with our signature: a miso paste caramel that tastes deeper than any 'salted caramel', and a sprinkle of black sesame. Sweetness, salt and umami in one slice - a cheesecake that makes it hard to go back to ordinary ones.
What to tell your guest
“Creamy Basque cheesecake with miso caramel and black sesame - salty-sweet. For espresso or filter coffee.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
curd cheese, mascarpone, eggs, cream 36%, sugar, wholemeal biscuits, butter, wheat flour, miso caramel (sugar, cream, butter, light miso paste), vanilla pod, black sesame
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Whole on a cake stand or sliced - the creamy centre in cross-section.
Serving
A piece as a dessert portion.
Margin calculator
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