Salmon - Leek - Dill Quiche
salmon, leek & dill
Shortcrust pastry with salmon, braised leek and fresh dill. Delicate and elegant, with a Scandinavian feel.
74,00 zł gross · VAT 5%
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Description
Salmon - Leek - Dill Quiche
Salmon, gently braised leek and plenty of fresh dill in a creamy filling on a buttery base. It tastes light and elegant - this is the quiche chosen by guests looking for something 'less obvious'. Good both warm and at room temperature.
What to tell your guest
“Quiche with salmon, leek and dill - delicate, Scandinavian style. For lunch.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
wheat flour, cream 30%, eggs, salmon, butter, cheddar, braised leek, fresh dill, water, salt, pepper, nutmeg
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Best warmed before serving.
On the counter
Whole or cut into portions - salmon and dill in the cross-section.
Serving
A piece as a lunch portion - e.g. with a side salad.
Margin calculator
How much you earn per portion
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Margin per portion
