Batida is a company that has been highly regarded among professionals in the gastronomy industry for years. Thanks to extensive experience and practical business knowledge, the company is able to offer its clients top-quality collections of sweet foods, single portions – set menus, cakes, and hotel appetizers.
Each product offered by Batida is carefully prepared from the finest ingredients, delighting not only with taste but also with appearance. We place great emphasis on the aesthetics of our products, making them perfect for various events such as weddings, christenings, banquets, or conferences.
Batida’s offer also includes a line of deep-frozen products, which means they can be stored for a long time without worrying about losing freshness or flavor. This allows clients to be sure they always have delicious, ready-to-serve desserts or hotel appetizers on hand at any time.
Batida is a company that always prioritizes quality and customer satisfaction. Therefore, each order is individually tailored to the client’s needs and expectations, and our team of professionals will do everything possible to ensure every product is perfectly prepared and delivered on time. So if you are looking for exceptional, tasty, and aesthetically crafted sweets for your establishment, it’s definitely worth reaching out to us for support.
KATARZYNA STARZYŃSKA, HORECA SALES DIRECTOR
Having worked in the hotel and catering industry for over 30 years, I understand both the needs of customers who are sensitive to the freshest and healthiest products, as well as the needs of Chefs who expect not only the highest quality but also appropriate price conversion. We provide this quality while ensuring convenience for professionals in the HoReCa sector. When introducing individual products from the HoReCa line, I always consider the emotions the end customer should feel. This is the moment I discuss with the Chefs. We aim to evoke specific emotions and want to be remembered. Personally, I believe that supporting hotel chains like Hilton and Accor is a great success for us. Knowing that Batida brand sweets appear on the tables of the best hotels in Poland, and that during coffee breaks guests enjoy fresh snacks prepared by our chefs, motivates me to keep going and makes me look to the future with optimism.
FINGER FOOD
FOR HORECA
EXAMPLE SWEET SNACKS OFFER
1. cinnamon pebble with nut praline
2. nutty pebble with yuzu
3. tarte tatin on almond shortcrust pastry
4. chocolate tartlet with chocolate nibs
5. pumpkin tartlet with vanilla cream and cinnamon
6. caramel tartlet with nuts
7. lemon shortcrust tart with Italian meringue
People say
In our kitchen, we primarily focus on seasonality and Polish, local products. Combining Polish tradition with flavors from around the world is incredibly inspiring.
Caroline Radziszewska, Vice President
People say
Intense flavor, the highest quality chocolate, surprising textures, quality ingredients – all of this comes together in a product that comes from my pastry workshop.
MIRA BOGUCKA, CREATIVE CHEF
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Production and Delivery of Desserts for HoReCa
In the HoReCa industry, not only quality but also efficient production and timely delivery of desserts that will delight guests of restaurants, cafes, or hotels are crucial. Batida offers a wide selection of excellent desserts tailored to the needs of various gastronomic establishments. The offerings include both chocolate cake and delicate panna cotta, as well as fruit-based desserts that are perfect for any season.
Single Portions for Hotels and Restaurants
At Batida, we understand that in modern gastronomy, not only taste but consistent excellence matters. Our single portions for HoReCa are a ready-made solution for venues that want to serve premium desserts without maintaining an extensive pastry department. Each single portion is a small work of art, combining artisanal tradition with modern textures. By choosing our single portions for hotels, you gain the assurance of the highest quality ingredients and a design that will impress the most demanding restaurant and event guests.
