Batida has been a trusted name among professionals in the gastronomy industry for years. With extensive experience and practical business knowledge, the company proudly offers top-quality food collections, mono portions, set menus, cakes, and hotel inserts.
Every product from Batida is crafted with the finest ingredients, ensuring not only exceptional taste but also an elegant appearance. We place a strong emphasis on the aesthetics of our products, making them perfect for a variety of occasions such as weddings, baptisms, banquets, and conferences.
Batida also offers a line of deep-frozen products, allowing them to be stored for extended periods without compromising freshness or flavor. This ensures that customers always have access to delicious, ready-to-serve desserts or hotel inserts whenever needed.
At Batida, quality and customer satisfaction are our top priorities. Each order is tailored to meet the specific needs and expectations of our clients. Our team of professionals is dedicated to ensuring every product is flawlessly prepared and delivered on time. If you’re looking for unique, delicious, and beautifully crafted sweets for your establishment, we’re here to help.
Katarzyna Starzyńska, Sales Director of Horeca
Working in the hotel and catering industry for over 30 years, we understand both the needs of customers sensitive to the freshest and healthiest product, as well as the needs of Chefs who, in addition to the highest quality, expect adequate price conversion. We provide this quality guaranteeing convenience for professionals from the HoReCa sector. When introducing individual products from the HoReCa line, I always think about the emotions that the end customer should feel. It is at this point that I discuss with Chefs. We want to evoke specific emotions, we want to save ourselves in memory. Personally, I think that supporting hotel chains such as Hilton and Accor is our great success. The awareness that Batida sweets appear on the tables of the best hotels in Poland, and during coffee breaks, guests enjoy fresh snacks prepared by our chefs, motivates me to continue working and makes, I look to the future with optimism.
FINGER FOOD
FOR HORECA
An example of a sweet snack proposal
1. Cinnamon pebble with peanut chase
2. Nut pebble from Yuzu
3. Tarte Tatin on a shortbread almond cake
4. Chocolate tartette with chocolate nibs
5. Pumpkin tartlet with vanilla cream and cinnamon
6. Caramel tartlet with nuts
7
People say
In our kitchen, we focus primarily on seasonality and Polish, local products. The combination of Polish tradition with flavors from around the world is extremely inspiring.
Caroline Radziszewska, Vice President
People say
Intense taste, the best quality chocolate, surprising structures, quality of ingredients - all this consists of a product that comes out of my confectionery workshop.
Mira Bogucka, Creative Chef
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Production and Delivery of Desserts for HoReCa
In the HoReCa industry, not only quality but also efficient production and timely delivery of desserts that will delight guests of restaurants, cafes, or hotels are crucial. Batida offers a wide selection of excellent desserts tailored to the needs of various gastronomic establishments. The offerings include both chocolate cake and delicate panna cotta, as well as desserts based on fresh fruits, which are perfect for any season.
Single Portions for Hotels and Restaurants
At Batida, we understand that in modern gastronomy, not only taste but also consistent excellence matters. Our single portions for HoReCa are a ready-made solution for venues that want to serve premium desserts without maintaining an extensive pastry department. Each single portion is a small work of art, combining artisanal tradition with modern textures. By choosing our single portions for hotels, you gain the assurance of the highest quality ingredients and design that will impress the most demanding restaurant and event guests.
