Coffee - Tonka Tartlet
coffee on coffee
Almond shortcrust tart with nut feuilletine, coffee cremeux, cappuccino cream with tonka and bitter cocoa.
15,00 zł gross · VAT 5%
Coming soonOrders from 15.10, 9:00
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Description
Coffee - Tonka Tartlet
A dessert built like a good cappuccino: crunchy nut feuilletine, an intense cremeux made with real coffee and a fluffy cappuccino cream with tonka bean, which smells of vanilla and almond at once. Finished with bitter cocoa. A tartlet designed for espresso - it doesn't compete with it, it extends it.
What to tell your guest
“Coffee tartlet with tonka - coffee for coffee. For espresso.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
milk couverture chocolate, cream 36%, white couverture chocolate, mascarpone, wheat flour, almond flour, butter, egg yolks, sugar, coffee, feuilletine (crispy wafer flakes), cocoa, gelatine, tonka beans
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Best displayed flat - cappuccino cream and cocoa on top.
Serving
As a single portion.
Margin calculator
How much you earn per portion
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Margin per portion
