Pistachio Frangipane Tart with Raspberries
pistachio & raspberries
Pistachio frangipane (almond and pistachio cream) baked with raspberries, topped with pistachio cream and fresh raspberries.
119,00 zł gross · VAT 5%
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Description
Pistachio Frangipane Tart with Raspberries
We make our frangipane from almonds and pistachios - it bakes together with raspberries, which release their juice and cut through the nutty sweetness. On top, rosettes of pistachio cream and fresh fruit. Our most striking tart: green and raspberry red, both in cross-section and in flavour.
What to tell your guest
“Pistachio frangipane with raspberries - nutty and fruity. For flat white.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
raspberries, wheat flour, butter, sugar, almonds, eggs, cream 36%, white couverture chocolate, pistachio paste 100%, glucose syrup, 100% lemon juice, pectin, gelatine, salt
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Whole on a cake stand or sliced - fresh raspberries and pistachio cream on top.
Serving
A piece as a dessert portion.
Margin calculator
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