Chocolate - Tahini - Salted Caramel Tart
bitter, salty & sweet
Cocoa pastry, dark chocolate ganache with black sesame, miso caramel and sea salt. Three registers: bitterness, umami, sweetness.
98,00 zł gross · VAT 5%
Coming soonOrders from 15.10, 9:00
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Urgent order? sklep@batida.pl · +48 692 409 395
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Description
Chocolate - Tahini - Salted Caramel Tart
Our most signature tart: dark chocolate ganache with black sesame, finished with miso caramel and salt flakes. The bitterness of cocoa, the nutty umami of sesame and a deep, salty caramel unfold one after another - like a well-planned tasting menu in a single slice.
What to tell your guest
“Chocolate tart with black sesame, miso caramel and salt. For fans of strong chocolate, with an espresso.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
dark couverture chocolate, cream 34%, wheat flour, sugar, butter, tahini paste 100% (sesame), eggs, cocoa, light miso paste, sea salt
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Whole on a cake stand or sliced - glossy ganache and caramel on top.
Serving
A piece as a dessert portion.
Margin calculator
How much you earn per portion
We work out the cost from your net price with us. Enter your menu price and we will work out the margin.
Margin per portion
