Matcha - White Chocolate Cheesecake
matcha, white chocolate & a hint of pepper
White chocolate cheesecake with KISO matcha on an oat base with timut pepper, dusted with matcha.
115,00 zł gross · VAT 5%
Coming soonOrders from 15.10, 9:00
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For businesses
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Description
Matcha - White Chocolate Cheesecake
White chocolate gives the filling its silkiness, KISO matcha keeps it in check with a grassy bitterness, and the oat base hides a surprise: timut pepper with a grapefruit aroma that lights up the whole dessert. A cheesecake as green as spring and as complex as a good tea - it makes your counter stand out from across the room.
What to tell your guest
“Cheesecake with KISO matcha on white chocolate, on an oat base with timut pepper. For filter coffee.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
eggs, mascarpone, cream cheese, white couverture chocolate, cream 36%, sugar, wheat flour, oat biscuits, butter, Japanese KISO matcha, timut pepper
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Whole on a cake stand or sliced - the green cross-section makes an impression.
Serving
A piece as a dessert portion.
Margin calculator
How much you earn per portion
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Margin per portion
