Chocolate Cheesecake
deep chocolate cheesecake
Dark chocolate cheesecake on a chocolate base, topped with ganache, cocoa nibs and hazelnuts.
115,00 zł gross · VAT 5%
Coming soonOrders from 15.10, 9:00
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For businesses
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Description
Chocolate Cheesecake
Chocolate in every layer: dark chocolate in the cheese filling, a cocoa base, ganache on top, plus cocoa nibs and hazelnuts for crunch. Intense, velvety and less sweet than you'd expect. For guests who don't want to choose between cheesecake and chocolate.
What to tell your guest
“Dark chocolate cheesecake with ganache and hazelnuts. For espresso and milk coffees.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
mascarpone, cream 36%, eggs, dark couverture chocolate, sugar, cocoa biscuits, butter, wheat flour, cocoa, hazelnuts
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Serve chilled - no warming.
On the counter
Whole on a cake stand or sliced - ganache and cocoa nibs on top.
Serving
A piece as a dessert portion.
Margin calculator
How much you earn per portion
We work out the cost from your net price with us. Enter your menu price and we will work out the margin.
Margin per portion
