Sun-Dried Tomato - Ricotta - Basil Quiche
sun-dried tomato, ricotta & basil
Sun-dried tomatoes, creamy ricotta and fresh basil. A sunny, Mediterranean profile.
65,00 zł gross · VAT 5%
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Description
Sun-Dried Tomato - Ricotta - Basil Quiche
Italy on a shortcrust base: intense sun-dried tomatoes, mild ricotta and fresh basil in a creamy filling. Light and aromatic - best with a cool lemonade in summer, and in winter it reminds you that the sun still exists.
What to tell your guest
“Quiche with sun-dried tomatoes, ricotta and basil - Mediterranean and vegetarian.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
wheat flour, cream 30%, eggs, ricotta, cheddar, sun-dried tomatoes, butter, fresh basil, water, salt, pepper, nutmeg
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Best warmed before serving.
On the counter
Whole or cut into portions - the red of the tomatoes and the green of the basil.
Serving
A piece as a lunch portion - e.g. with a side salad.
Margin calculator
How much you earn per portion
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Margin per portion
