Classic
Quiche Lorraine by Batida - whole tart on a buttery shortcrust base
Quiche Lorraine by Batida - cross-section
Quiche

Quiche Lorraine

the french classic

Buttery shortcrust pastry with an egg and cream filling, smoked bacon, cheddar and caramelised onion. A French lunchtime classic.

24Hlead time
72Hshelf life
24 cmdiameter
84,76 złnet / pc

89,00 zł gross · VAT 5%

Colombia or Brazil · medium roastAmericano and batch brew - a classic for a classic.

Coming soonOrders from 15.10, 9:00

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Urgent order? sklep@batida.pl · +48 692 409 395

Description

Quiche Lorraine

A classic every guest knows - made the way it should be. Buttery shortcrust pastry, a silky cream and egg filling, smoked bacon, cheddar and caramelised onion, finished with a pinch of nutmeg. A filling lunch portion, best served warm, with an americano or filter coffee.

What to tell your guest

“Classic quiche lorraine with bacon, cheddar and caramelised onion - served warm, with an americano.”

A ready-made line for your barista - the same one is on the PDF product sheet.

Ingredients

wheat flour, cream 30%, eggs, smoked bacon, butter, cheddar, caramelised onion, water, salt, pepper, nutmeg

Allergens

gluten (wheat), milk, eggsmay contain: nuts, sesame, soya

Allergens are in bold in the ingredients. A printable allergen table is in your client panel.

How to serve

From delivery to the plate

1

Storage

In the fridge, at 2-6°C.

2

Warming

Best warmed before serving.

3

On the counter

Whole or cut into portions - the golden top and the cross-section.

4

Serving

A piece as a lunch portion - e.g. with a side salad.

Margin calculator

How much you earn per portion

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Margin per portion

Menu price, net
Cost per portion (net)
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Full-resolution photos for your menu and social media. Click to open and save.

Artisanal production

from the highest quality ingredients.

Refrigerated transport

delivery with temperature control

Eco packaging

environmentally friendly

Quick contact

sklep@batida.pl
+48 692 409 395