

Quiche Lorraine
the french classic
Buttery shortcrust pastry with an egg and cream filling, smoked bacon, cheddar and caramelised onion. A French lunchtime classic.
89,00 zł gross · VAT 5%
Coming soonOrders from 15.10, 9:00
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For businesses
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Description
Quiche Lorraine
A classic every guest knows - made the way it should be. Buttery shortcrust pastry, a silky cream and egg filling, smoked bacon, cheddar and caramelised onion, finished with a pinch of nutmeg. A filling lunch portion, best served warm, with an americano or filter coffee.
What to tell your guest
“Classic quiche lorraine with bacon, cheddar and caramelised onion - served warm, with an americano.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
wheat flour, cream 30%, eggs, smoked bacon, butter, cheddar, caramelised onion, water, salt, pepper, nutmeg
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C.
Warming
Best warmed before serving.
On the counter
Whole or cut into portions - the golden top and the cross-section.
Serving
A piece as a lunch portion - e.g. with a side salad.
Margin calculator
How much you earn per portion
We work out the cost from your net price with us. Enter your menu price and we will work out the margin.
Margin per portion


