Raspberry Macaron
raspberry with a little tang
Pink almond macaron with a raspberry ganache on white chocolate. Velvety and fruity, with the natural acidity of raspberries.
6,00 zł gross · VAT 5%
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Description
Raspberry Macaron
An intensely raspberry centre on white chocolate, enclosed in a crisp almond shell. The sweetness of the shell and the fresh acidity of the fruit sit in perfect balance. A Parisian patisserie classic that catches the eye on the counter with its colour and leaves a velvety finish in the mouth.
What to tell your guest
“French macaron with raspberry ganache - fruity, with natural acidity. For filter coffee and espresso.”
A ready-made line for your barista.
Ingredients
almonds, sugar, egg whites, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), cream 34%, raspberries, salt, food colouring
Allergens
This product is not gluten-free, as we use flour in our pastry kitchen
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C, in a closed container.
Warming
Best after a few minutes at room temperature.
On the counter
In a row, colours side by side - pink catches the eye.
Serving
Individually with coffee, or several flavours on a small plate.
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