Blackcurrant Macaron
blackcurrant with a bite
Purple almond macaron with blackcurrant ganache. Intense and slightly tart - a counterpoint to the sweet shell.
6,00 zł gross · VAT 5%
Coming soonOrders from 15.10, 9:00
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Urgent order? sklep@batida.pl · +48 692 409 395
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Description
Blackcurrant Macaron
Blackcurrant pulp gives the ganache its deep colour and a bold, slightly tart flavour that cuts through the sweetness of the almond shell. For guests who prefer fruit to sugar. It looks beautiful in a set next to the pink and orange macarons - and pairs brilliantly with light-roast coffee.
What to tell your guest
“French macaron with blackcurrant - intense and slightly tart. For filter coffee.”
A ready-made line for your barista.
Ingredients
almonds, sugar, egg whites, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), cream 34%, blackcurrant pulp, salt, food colouring
Allergens
This product is not gluten-free, as we use flour in our pastry kitchen
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
In the fridge, at 2-6°C, in a closed container.
Warming
Best after a few minutes at room temperature.
On the counter
In a row, colours side by side - purple is a strong accent.
Serving
Individually with coffee, or several flavours on a small plate.
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