Matcha - Vanilla Marble Bread
matcha meets vanilla
Marble loaf made with sour cream: vanilla and KISO matcha sponge, dusted with matcha sugar.
65,00 zł gross · VAT 5%
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For businesses
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Description
Matcha - Vanilla Marble Bread
Two batters swirled into one marble: vanilla made with sour cream - hence the moistness and gentle tang - and green made with KISO matcha. A dusting of matcha sugar completes the balance of sweetness and bitterness. Every slice looks different, and it's photogenic like nothing else.
What to tell your guest
“Vanilla and matcha marble loaf made with sour cream. For filter coffee.”
A ready-made line for your barista - the same one is on the PDF product sheet.
Ingredients
wheat flour, eggs, butter, sugar, sour cream, Japanese KISO matcha, baking powder, vanilla pod, matcha sugar (dusting)
Allergens
Allergens are in bold in the ingredients. A printable allergen table is in your client panel.
How to serve
From delivery to the plate
Storage
Whole, under a cover. Slice just before serving.
Warming
You can gently warm the slice if you're able to.
On the counter
Sliced - the vanilla and matcha marbling shows best in cross-section.
Serving
A slice as a portion to go with coffee.
Margin calculator
How much you earn per portion
We work out the cost from your net price with us. Enter your menu price and we will work out the margin.
Margin per portion
