Classic
Banana Bread with Pecans and Caramel by Batida - banana bread made with brown sugar, cinnamon and pecans
Banana Bread with Pecans and Caramel by Batida - cross-section
Loaves and bundt cakes

Banana Bread with Pecans and Caramel

banana, pecan & caramel

Banana bread made with brown sugar, cinnamon and pecans, topped with caramelised banana.

48Hlead time
72Hshelf life
30 cmlength
75,24 złnet / pc

79,00 zł gross · VAT 5%

Brazil · medium/dark roastLatte and cappuccino - banana, caramel and pecan are natural partners for milk coffees.

Coming soonOrders from 15.10, 9:00

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Urgent order? sklep@batida.pl · +48 692 409 395

Description

Banana Bread with Pecans and Caramel

Only truly ripe bananas go into this loaf - hence the moistness and natural sweetness, which we boost with brown sugar and cinnamon. Pecans inside, and on top a caramelised banana that looks exactly as good as it tastes. Slice it, warm it up - and suddenly it's Sunday.

What to tell your guest

“Banana bread with pecans and caramelised banana on top. For lattes and cappuccinos.”

A ready-made line for your barista - the same one is on the PDF product sheet.

Ingredients

ripe bananas, wheat flour, eggs, butter, cane sugar, pecans, cream 36%, sugar, light miso paste, baking soda, cinnamon, sea salt flakes

Allergens

gluten (wheat), milk, eggs, nuts (pecans), soyamay contain: sesame

Allergens are in bold in the ingredients. A printable allergen table is in your client panel.

How to serve

From delivery to the plate

1

Storage

Whole, under a cover. Slice just before serving.

2

Warming

You can gently warm the slice if you're able to.

3

On the counter

Whole or in slices - the caramelised banana on top should be visible.

4

Serving

A slice as a portion to go with coffee.

Margin calculator

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Artisanal production

from the highest quality ingredients.

Refrigerated transport

delivery with temperature control

Eco packaging

environmentally friendly

Quick contact

sklep@batida.pl
+48 692 409 395